8 oz. Submitted by Rhonda Hall, Little Rock, Ark.Ingredients:• 1 package (14 ounce) Petit Jean Arkansas Style smoked sausage, cut into 1/4-inch slices• 8 ounces penne pasta• 1 1/2 jars (15 ounces) – roasted red pepper Alfredo sauce• 2 tsp Cajun seasoning (or season to taste)• 2 C b Note: In 2018, this recipe won first place at in the Arkansas State Fair in a category sponsored by Petit Jean Meats. Cover and cook … 1 8oz pckg cream cheese. Required fields are marked *. Then remove to a plate and set aside. Using sausage really transforms the dish! So use cream and go back on your diet tomorrow LOL!!! Your email address will not be published. No part of this website may be reproduced without The Midnight Baker’s express consent. Not only is this meal absolutely delicious for such a quick meal, the vibrant colors of everything that goes into it makes for great visual appeal. This is the Instant Pot Pasta version of one of my most loved reader recipes, my One-Pot Cajun Chicken Alfredo . Filed Under: Comfort Foods, Everyday Meals, Pork, Skillet Dinners Tagged With: alfredo, cajun, skillet dinners, smoked sausage, Subscriber exclusive: e-cookbook with subscription*. Add in jar of Alfredo sauce, uncooked pasta and Cajun seasoning to the pot and bring to a simmer. Sauté sausage in a large skillet over medium-high heat for 5 to 7 minutes, turning occasionally. Chicken Hardwood Smoked Sausage. Smoked Sausage Alfredo with Hillshire Farm® Smoked Sausage Blend the robust flavor of smoked sausage into a hearty Cajun pasta and cream recipe in this hearty 15-minute twist on a classic dish. Remove from pan; set aside. Every once in a while, … Save my name, email, and website in this browser for the next time I comment. While the pasta is cooking, we’re basically going to make a Cajun-y version of our Guiltless Alfredo. Add the sausage, heavy cream, 2 cups of chicken broth, Cajun seasoning, garlic powder, onion powder, Italian seasoning, crushed red pepper flakes and butter to slow cooker. https://www.ozarksfn.com/2020/12/14/smoked-sausage-cajun-alfredo-2/. 2 tsp. Jan 13, 2016 - Smoked Sausage Cajun Alfredo - Only 5 ingredients - smoked sausage, pasta, cajun seasoning, heavy cream and parmesan - ready in under 15 minutes! It is so simple to make and absolutely packed with flavor. This skillet dinner is roughly 15 minutes from start to finish. The Cajun spice gives a new dimension to this quick alfredo sauce. Prepare pasta according to package directions; drain and set aside. Hot Smoked Sausage. I would not suggest using a majority of light cream nor half and half; the sauce will be too thin. All Rights Reserved. Add the cream, peas, parmesan and cajun seasoning to the pan; stir well. Add Eckrich Smoked Sausage (sliced) and let brown. 2 cups of milk. Pasta is always a hit at my house and this Cajun shrimp and sausage pasta is no exception. Cheese filled tortillini with sliced smoked sausage in a a creamy cajun alfredo sauce. Here’s a quick and tasty dinner for those days you just have no time but want to eat something homemade and real! Saute onion, celery, capsicum and garlic until tender. Submitted by Rhonda Hall, Little Rock, Ark. • 1 package (14 ounce) Petit Jean Arkansas Style smoked sausage, cut into 1/4-inch slices, • 1 1/2 jars (15 ounces) – roasted red pepper Alfredo sauce, • 2 tsp Cajun seasoning (or season to taste), • 2 C baby spinach, torn into large pieces. Polska Kielbasa. Alfredo Sauce. Follow The Midnight Baker’s board The Midnight Baker on Pinterest. Easy to make main meal and dessert recipes. Smoked Sausage Rope View All Smoked Sausage Links View All Li’l Smokies Beef Cocktail Smoked Sausage View All Smok-y Breakfast Sausage View All Bacon View All Original Franks. Preheat the oven to 450 degrees. Reduce heat; simmer gently for 3-4 minutes or … This Sausage Alfredo is full of creamy, cheesy flavor with a hint of heat and spice from the sausage. Ozarks Farm & Neighbor Newspaper, Arkansas,Rhonda Hall,Smoked Sausage Cajun Alfredo. This family favorite pasta recipe comes together in only 30 minutes! Serve immediately. It is so easy and will take around 20 minutes from start to finish! Cook until chicken is no longer pink and juices run clear; about 8 minutes. Sprinkle with 1 teaspoon Cajun seasoning and let it cook, without stirring, for 4-5 minutes until browned, and then stir, allowing the other side of sausage and … … Lightly grease a large baking dish. Remove from heat, stir in spinach and Parmesan cheese and stir until spinach begins to wilt. Add the cream and Cajun seasoning to the skillet with the sausage, stirring until the seasoning and cream are blended. Heat a large skillet over medium-high heat. Cheddarwurst® Smoked Sausage. Over medium-high heat, cook the sausage, garlic, onions and peppers in the olive oil for 5-6 minutes. Add shrimp and cook for 2 minutes. Pat chicken breasts dry and season with salt, pepper and a sprinkle of garlic powder. Turkey Polska Kielbasa. Roasted Garlic Chicken Smoked Sausage. In a large frypan over medium-high heat combine sausage, chicken, Cajun seasoning and sage. *Link to download will be in your confirmation email. Smoked Sausage Breakfast Meats Franks Lunchmeat Deli Meat. Add in heavy cream and seasonings, mix until combined and bring to a boil. This is so full of flavor from the smoked sausage and the Cajun seasoning! I gave directions to use heavy cream, but I did cheat a bit and used about 1/4 cup of light cream just to use up the container in the fridge. All Products. Bring the cream mixture to a boil, then reduce heat and simmer for … SPICY SMOKED SAUSAGE ALFREDO BAKE — Pasta and smoked sausage come together with a creamy, cheesy sauce in this quick and easy weeknight dinner. All Rights Reserved. Serves 2-4, depending on appetite and accompanying dishes. 2 teaspoon. Using sausage really transforms the dish! Reduce heat; simmer gently for 3 to 4 minutes. or until the sausage is browned and the vegetables have softened. Smoked Sausage Cajun Alfredo. Blends nicely with the flavor of the smoked sausage. The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma. Return pan to heat and deglaze pan with the 1 1/2 cups water. Kielbasa can be substituted here too, and andouille sausage would be out of this world–however, it’d take longer to make since you have to cook that sausage; it’s not ready to eat. Your email address will not be published. Skinless Polska Kielbasa. Turkey Smoked Sausage. g Garlic powder. ¼ Eckrich Original Skinless Smoked Sausage Rope. This site uses Akismet to reduce spam. Cut sausage into about 1/4-1/2 inch slices, heat medium pan/skillet and sauté sausage for about 5 minutes. Bring to a boil, cover and reduce heat. Cajun Smoked Sausage Alfredo This Cajun-flavored sausage alfredo is dinner in a dash! ⅛ teaspoon black pepper. This skillet dinner is roughly 15 minutes from start to finish. No part of this website may be reproduced without The Midnight Baker's express consent. … Meanwhile, slice the onion, bell peppers, and smoked sausage into bite sized pieces. Creamy alfredo sauce, cajun seasoning, and smoked sausage make this Sausage Alfredo a dinner with 5 ingredients, and ready in less than 20 minutes. place 2 cups of milk, 3 ounces of light cream cheese, Cajun seasoning, smoked paprika, and flour in … Smoked sausage, cheese, and more cheese! Fresh veggies, succulent shrimp and smoked sausage served over a creamy pasta – all … And watch videos demonstrating recipe prep and cooking techniques. This Cajun-flavored sausage alfredo is dinner in a dash! Cajun seasoned chicken breast and smoked sausage in a homemade alfredo sauce, cooked up in a snap in the Instant Pot. Add the browned sausage back to the pan; heat through. Add the Cajun … It’s creamy, cheesy, and the perfect comfort food. Drizzle pan with a little more olive oil, add sausage and brown until nicely caramelized, about 4 - 5 minutes. Add the pasta. Smoked Sausage. This is a delicious pasta recipe you can have on the table in 30 minutes or less. After I made this amazing Italian … Copyright © Judith Hannemann aka The Midnight Baker 2015. Get Hillshire Farm Sausage Alfredo Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. ... Hillshire Farm® Sausage Alfredo Hillshire Farm® Sausage Alfredo ... (14 ounce) package Hillshire Farm® Smoked Sausage… Farm Programs and Incentives – Worth the Effort. Top with sliced green onion and grape tomatoes. It’s just a little bit spicy and easily adjustable to fit your desired spice level. Learn how your comment data is processed. Add Alfredo sauce and Cajun seasoning; bring to a boil. I made this smoked sausage alfredo recipe a month or … Tender chunks of chicken with smoky pieces of sausage in a rich and delicious homemade Cajun-flavored Alfredo sauce. Lite Smoked Sausage. I love any and all kinds of alfredo. In a large pot (with a lid) heat little olive oil over medium-high heat. This is ready in roughly 15 minutes, but if you happen to have any leftover pasta–this is a 5-minute dish! Cook the rigatoni according to … Heat olive oil … COPYRIGHT © 2019 • BAKEATMIDNITE.COM •, Comfort Foods, Everyday Meals, Pork, skillet dinners, The Weekend Social Recipe & DIY Party V2 Week #2 ». Cajun seasoning. pasta cooked and drained. Copyright © Judith Hannemann aka The Midnight Baker 2020. This creamy pasta and sausage dinner gets some heat from Cajun seasoning, and it's ready to serve in 15 minutes. Smoked Sausage Cajun Alfredo - Only 5 ingredients - smoked sausage, pasta, cajun seasoning, heavy cream and parmesan - ready in under 15 minutes! This isn’t a diet dish, so I wouldn’t attempt to make it into one–there may be some disappointment with the final product, mainly consistency of the sauce. Brown sausage well. Lite Polska Kielbasa. Here’s a quick and tasty dinner for those days you just have no time but want to eat something homemade and real! Add pasta to sauce and toss. Flip shrimp over and cook another minute or two. It's nice when you are short on time and don't want to use a huge list of ingredients! Remove meat from frypan with a slotted spoon and set aside. Cover and simmer over low heat for 15-20 minutes, just until pasta is tender. Cook until water is absorbed by pasta (about 8 minutes). 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