Heat the oil in a large frying pan and squeeze the sausages out of their skins … Cut the sausage meat into 8 equal pieces to make mini sausage meatballs. Be sure to season your tomato/sausage sauce well. 2 ounces part-skim mozzarella cheese, shredded (about 1/2 cup) 1/4 cup chopped fresh basil . If desired, you can brown the top by turning the often onto broil. Like most tomato-based dishes, any leftovers will keep well in the fridge to be enjoyed later, as well. Let set for ten minutes and serve. Make use of the oil that the sun-dried tomatoes are packed in to saute your onion and to marinate your bocconcini. Add gnocchi, and cook until tender. Cook for 20 minutes turning once or twice. 1 small chilli - deseeded and finely chopped, small bunch basil - leaves and stems chopped. Luckily, the ever-innovative EP chefs have come up with just that. In a 2 quart casserole dish, layer half the meat sauce, all of the ricotta mixture, all of the gnocchi, the second half of the sauce and the remaining Parmesan. jar Rao's Homemade Marinara Sauce; 1 tsp. Draining isn't necessary for diced tomatoes. Especially loved the bocconcini cheese and marinade. Add the sun-dried tomatoes. Keyword: bacon and sausage gnocchi, bacon, sausage, marinara baked gnocchi, baked gnocchi. Add the garlic and cook for a couple more minutes, then add the tomatoes, basil and seasoning. Sausage Gnocchi Bake. This is happening!! Preheat the oven to 180 degrees C. Bring a large pot of lightly salted water to a boil. skins). Meet the Author: Hi! If the cheese is browning too quickly, you can loosely tent with foil. Don't worry if you don't have bocconcini around. Cook and stir until … Heat a large skillet over medium heat. Tip the sausage gnocchi into a roasting tin or large oven proof dish – scatter over the grated cheese and diced mozzarella and bake in the oven for around 15 minutes until the cheese is golden and bubbling. 1 can petit diced tomatoes. Saute onion then saute with garlic. Sprinkle the pecorino and parsley over both baking sheets. Divide the gnocchi, onions, bell peppers, and tomatoes evenly between the two sheets. Your May in Ontario is sounding like our NL spring every year! Learn how your comment data is processed. Add the chopped onion and fry for 7 minutes or until just soft. These cookies will be stored in your browser only with your consent. Garlic, red pepper flakes (optional), basil (fresh or dried) and Parmesan cheese. If using whole canned tomatoes, drain the can into a mesh strainer to remove the liquid, then gently squeeze the whole tomatoes to drain off some of the thin liquid from the insides of the tomatoes. As the temperature continues to drop, we find ourselves craving the culinary equivalent to a Snuggie. Make the sausage meatballs - skin the sausages, just slit through the sausage skin lengthways and flip the sausage meat out of the skin. Love it!! Bake! These cookies do not store any personal information. Tip in the tinned tomatoes, dried thyme and season with salt and black pepper. This Creamy Baked Pumpkin Gnocchi is my absolute favorite fall dish. Cookie Policy. Heat the grill to high. Meanwhile, add the sausage to a frying pan over medium-high heat. *When your water is boiling, cook your gnocchi according to package instructions and drain. Bake in preheated oven for about 30 minutes, until gnocchi is tender, sauce is bubbling around the edges and cheese is melted and slightly browned. Finish with the remaining sauce then top with the mozzarella cheese. Taste it after it has simmered (before adding the gnocchi and bocconcini and add additional salt and pepper, as needed, to really bring out the flavours. Tip in the garlic, chilli and sausage meatballs and gently fry to brown the sausage balls, stir often so they don't stick. Toss the kale and gnocchi through the sausage mixture, then transfer to a 1.5 litre ovenproof dish. Make the sausage meatballs – skin the sausages, just slit through the sausage skin lengthways and flip the sausage meat out of the skin. Thanks Mary Ann! Thanks for sharing. If you’re a creamy carbonara lover, this may not be quite to your taste (although I guess you could throw some cream into the egg/cheese mixture before you chuck it on the pasta). It may take just a … Place ½ of the gnocchi on top in a single layer then dot on ½ of the ricotta. Enjoy this gnocchi with a homemade tomato sauce or even a beef ragu. Tip the gnocchi into the pan, fry for a minute or so, then pour in the chicken stock. … Heat the oil in a large pan and cook the crumbled sausages for 5-8 minutes, until brown all over. Chef Clem is going to show us how to make delicious sausage gnocchi bake. Tear over Even the bugs aren't out yet this year. It is usually when they are tired or don’t want to stop playing. Ingredients. Halve the bocconcini and place in a small bowl. Bocconcini - I like the large balls, that I cut in half. Bring to the boil and simmer with the lid off for 15 minutes. This one combines it with peas, spinach and lovely lemon cream sauce. If using canned whole tomatoes, drain off the juice with a strainer, then gently squeeze the tomatoes to release and drain off some of the liquid from the inside of the tomatoes. Let stand a few minutes, then serve with additional fresh basil and freshly grated Parmesan. Your email address will not be published. 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Jennifer: does this freeze after. If you like a new and different way to enjoy gnocchi, along with some freshly ground.!