Serve at once or allow to cool, then refrigerate. The perfect dinner prank! Opt out or. Add oil and milk; mix well and pat in a 9 inch pie pan. Refrigerate the crusts as you prepare the filling. I have also been known to eat mushroom soup from the can. It's never failed, and it's always super flaky. Remove from oven, remove excess grease from the top of the meat with a spoon or paper towel. Remove the pie from the refrigerator, uncover, and fill the center with the stuffing mixture. Do not microwave frozen crusts. I used a deep dish pie crust … Press into the bottom and up the sides of a springform pan. The information shown is Edamam’s estimate based on available ingredients and preparation. Get recipes, tips and NYT special offers delivered straight to your inbox. A cake-y chocolate brownie baked in a flaky pie crust and topped with an ample layer of light and fluffy strawberry mousse. freezer friendly too! Place the meatloaf in the oven on a rack in the middle of the oven. Brown ground beef, meat loaf seasoning and onion together. May 2, 2019 - Explore kenrico_chavez's board "MeatLoaf & Pie Recipe Ideas!" Cut vents in top. Fill with the meat mixture, then top with the other … Spread the corn in the bottom of the pie crust. Serve at once or allow to cool, then refrigerate. Use a fork to poke a few holes in the bottom of the dough. Combine all ingredients in a bowl and mix well. Our Favorite Meatloaf From Campbell’s Soup If you are a longtime reader (or heck, even a new reader) of this site, you will know by now that I love using canned soup in recipes. In a bowl, mix the cooked beef and onion, egg, ketchup, and Worcestershire sauce. Season to taste with salt and pepper. Featured in: 😉 Cut four small ½-inch slits in the top of the crust to vent. Take the meatloaf out of the oven and add a layer of Parmesan cheese to the top of the meatloaf, entirely covering the ketchup. Place the well-drained meatloaf on the pastry, top down. Place meatloaf, lengthwise, on one 12 inch side of pastry. 17 comments on “Italian Meatloaf with Marinara Parmesan Crust (gluten-free, paleo)” Callum — November 27, 2020 @ 10:33 am Reply I tried the recipe with ground turkey instead of beef. It's a true work horse, and a high performer. Food; If You Need A Reason, Now's The Time For Meatloaf. Florence Fabricant, Jonah Miller, Nate Adler, 30 minutes, plus at least 8 hours’ chilling and freezing, 1 1/2 hours, plus overnight soaking and chilling, 1 hour 15 minutes, after 3 hours' room temperature sitting. Add onion, … Bake about 1 1/2 hours, until the loaves are crusty and brown. Mix potatoes according to... removing from the oven. on Pinterest. One should be slightly larger than the other, this will be your bottom crust. Roll pie dough out into the pie dish. Drain, and allow to cool slightly. The loaves can be reheated -- whole or sliced -- in a conventional oven or a microwave oven or sliced and used for sandwiches. Cook Time 25 minutes. Mix meatloaf as you normally would (uncooked), prepare 4 servings of instant mashed potatoes (according to package directions). Total Carbohydrate Brush the top of the chicken pot pie … Servings Per Recipe: 8 Calories: 345.2 % Daily Value * protein: 15.3g 31 %. Still, the crust does absolutely nothing for me and all I really want is the pie filling. DIRECTIONS. Cut designs from scraps; moisten and press onto crust. Layer with the beef mixture. What looks like desert is actually a Meatloaf Pie topped with beet-infused mashed potatoes. So, don't stress to much if you don't have a pretty seal. The addition of the Parmesan cheese to the ketchup hardens the top of meatloaf, creating a crispy crust. APRIL FOOLS! 9 %. Bake about 1 1/2 hours, until the loaves are crusty and brown. Total Time 45 minutes. Shape the mixture into two loaves. Place the meatloaf pie, uncovered, on the center rack of the preheated oven and bake for 30-35 minutes or until the hash brown mixture is set and the meatloaf is done. This is a quick, easy, convenient dinner! brown sugar 1 tsp. Preheat oven to 350 degrees. 27.3 g Roll out 2 pie crusts. Spread the corn in the bottom of the pie crust. Pinch seams to seal and tuck seam under meatloaf, moistening with water if necessary. Spread mashed potatoes over meatloaf layer. Layer with the beef mixture. Mix the beef with half of the egg whites. Mix well. Read the Meatloaf with a delicious brown crust? You will need all-purpose flour, bread flour 1 ½ sticks or 12 tbsp of unsalted cold butter (cut into chunks), 1 teaspoon of baking powder, 1 tablespoon of sugar, 15-20 tablespoons of ice cold water. Choosing the right pan. Subscribe now for full access. Make mashed potatoes; set aside. Bake 30 minutes in the preheated oven, until cheese is bubbly and lightly browned. Wrap crust up and over meatloaf and peel off waxed paper. Once dough is chilled, flour your worktop. Place pan on a cookie sheet and bake at 350 degrees for 15-20 minutes. Place them on a rack in a shallow baking pan that will hold them without crowding. Trim and crimp the edges as desired. Just remember pretty doesn't always happen but yummy food should. Spoon the mashed potatoes over the beef, and top with cheese. In a skillet over medium heat, cook and stir the ground beef and onion until beef is evenly brown. Prep Time 20 minutes. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. In a bowl, place bread crumbs, milk, French onion soup mix, barbeque sauce, parsley, thyme and nutmeg. See more ideas about Cooking recipes, Recipes, Food. Stir in the meatloaf pieces, 1/2 C of cheese and season with salt and pepper. Mix well and leave for 5 minutes. Spoon the mashed potatoes over the beef, and top with cheese. (I mush together like it's a meatloaf, then fry.) Ingredients. Cook for thirty minutes and remove from oven and add your topping or glaze. You can use this on every recipe you have that asks for a pie pastry and not be disappointed. The Ingredients – makes one 9” pie that serves 6-8 For the meatloaf: One 9” pie crust 1 cup milk 6 slices of bread 2 lbs ground beef 1 cup grated or shredded Parmesan cheese 1 tsp salt ¼ tsp seasoned salt Dash of black pepper ¼ cup minced parsley 4 eggs, beaten 12 – 14 bacon slices For the sauce: 1½ cups ketchup 6 Tbsp. In a bowl, mix the cooked beef and onion, egg, ketchup, and Worcestershire sauce. Homemade Mini Meat Pies have a delicious flaky pie crust, are simple and quick to make and great for lunch boxes, parties, picnics and snacks. 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